" I DIDN'T KNOW THAT! "

Topics on this page:

Prescription Drugs and the Pharmaceutical Industry
The Overuse of Antibiotics
Too Many Cattle
Genetic Engineering
Too Many Toxic Chemicals
Too Many Toxic Metals
Sugar Blues and Caffeine Highs
The Skinny of Fats
The American Medical Association
Heroes on the Front Line
Links on This Page

Introduction

Recently, a patient was talking to me about jello. I asked her if she knew that jello (gelatin) was a collagen product made from the skin, connective tissue and bones of animals. When I mentioned that some of the animals might not be the healthiest, she responded with disgust and surprise, "I didn’t know that!" She then told me that she would no longer eat jello.

There are many statistics and facts that do not make the prime time news shows or, if they do, do not get the attention they should. When I learn this information it strikes me the same way as it does my patients: "I didn't know that!" It's inconceivable to me that we can continue to pollute and poison our environment and ourselves despite the overwhelming evidence of the potential risks. The following information is intended to open your mind to why we become sick and to help you understand some of the politics of healthcare in this country. The information I mention here is only the tip of the iceberg. There are books and articles and other websites that can be investigated to learn more on these subjects. I will list some of them in the content of this page and again at the end of the page, along with some websites that you might find informative.

Prescription Drugs and the Pharmaceutical Industry

Recently, the National Academy of Sciences reported that "98,000 Americans are killed every year by medical errors." The vast majority were killed from mistakes in prescribing or administering drugs. The report put the cost of these errors at nine billion dollars! This information was corroborated by a 1998 report in the New England Journal of Medicine that each year 106,000 patients die and 2.2 million are injured by adverse reactions to prescription drugs. Even more shocking are the deadly side effects of common pain killers. It has been estimated that every year 16,000 people die from the side effects of pain medications such as aspirin, Advil and ibuprofen - a class of drugs called NSAIDS (that is non-steroidal anti-inflammatory drugs). This makes the use of prescription drugs the third leading cause of death behind heart disease, number 1, and cancer, number 2. Americans spend more money on healthcare that any other country, yet we are ranked 37th among all countries in overall health.

Millions of people are taking medications every day. For example, every day over 30 million Americans take antidepressants. The sale of prescription drugs is big business. Sales were $73 billion in 1994 and $84.4 billion in 1996. Fortune magazine ranked the pharmaceutical industry as the most profitable of all industries when measured by return on equity, sales and assets. These profits are being made predominately by sales to Americans. For example, the allergy drug Claritin costs almost two dollars a pill in the United States but only forty one cents in Great Britain. In countries that have national health insurance, the price of prescription drugs can be forced down. In the United States, we insure the pharmaceutical industry's profits by paying more and subsidizing lower drug costs for the rest of the industrialized world.

An article in a recent issue of New York magazine (May 15, 2000) discussed the role of sales representatives of drug manufacturers and their influence on doctors. According to the article, US pharmaceutical companies spent about 10 billion dollars last year on drug promotions. Most of this money went toward marketing to doctors (about $12,000 for each doctor in the United States). Drug makers command an army of 68,000 salespeople, one for every eleven doctors in the United States. While pharmaceutical companies justify high drug prices by pointing to astronomical research and development costs, many who study the industry say drug companies spend more money on marketing and promotions in the form of free lunches, free entertainment, and free gifts, such as clocks, coffee mugs, pens, etc.., with the drug's name on it. Many physicians openly admit that they decide which drugs to dispense based on the information provided by drug representatives. One doctor, Robert Goodman at Columbia-Presbyterian Hospital in New York City, sees a pharmaceutical/medical system in need of change. His website, www.nofreelunch.org, is a compendium of facts and research about the influence of drug companies on medicine.
(Back to top of page.)

The Overuse of Antibiotics

The issue of antibiotics is particularly disturbing to me. Penicillin became available in 1942 and saved thousands of people during in World War II who would have otherwise died of infections from wounds. Antibiotics cured other illnesses that were previously extremely hard to treat. Antibiotics seemed like miracle drugs. But their remarkable reign has all but ended. The overuse of antibiotics during the past 50 years has caused bacteria to evolve that are antibiotic resistant. Resistance has occurred because 30-40 million pounds of these potent drugs are used every year just in the United States. Over 90 percent of this total is given to livestock to make them grow faster without the chance of dying from infection. This preserves profits for the beef, pork and chicken industries but greatly contributes to the problem of antibiotic resistance. And if we consume these animal products, then the antibiotics get passed along to us.

According to Dr. Stephen Ostroff of the National Center for Infectious Diseases in Atlanta, "antibiotics are very rapidly slipping away as a strategy to combat infectious diseases." Because antibiotics do not differentiate between good and bad bacteria in our gastrointestinal system, they kill both. Some doctors have said that it may take six months for the level of good bacteria in the gut (lactobacillus) to return to normal after just one round of antibiotics. We need the good bacteria to maintain good health. Without them we are left in a weakened state that leaves us susceptible to infection. The infection most common from too much exposure to antibiotics is the yeast infection. Candida albicans and other forms of yeast can be linked to myriad health problems. Dr. Crook discusses these problems in depth in his book The Yeast Connection.

Beneficial bacteria such as lactobacillus and bifidobacterium are important for gastrointestinal function as they are involved in vitamin synthesis, natural antibiotic production, immune defense, digestion, detoxification of pro-carcinogens and a host of other activities. Imbalances in bacterial flora can be profound and can lead to dermatologic, rheumatologic and other systemic complaints including gastrointestinal disturbances. Imbalances are common with poor nutrition, maldigestion and exposure to pathogenic microbes. The populations of the bacteria in our gut exist in numbers that are mind boggling. There are more bacteria living in our intestinal system than there are stars in the universe! This is why some researchers think the flora collectively function as an organ in its importance in maintaining our internal homeostasis.
(Back to top of page.)

Too Many Cattle

The use of antibiotics in livestock is only one small part of how we are affected by this industry. According to a paper published in 1996, there are approximately 1.3 billion cattle on earth at any one time. They exist "artificially" in these vast numbers to satisfy the excessive human demand for their meat and byproducts. It takes an average of 2,500 gallons of water to produce a single pound of meat. According to Newsweek magazine, "the water that goes into a 1,000 pound steer could float a destroyer." In contrast, it takes only 25 gallons of water to produce one pound of wheat.

There are other harmful effects of the beef industry on the environment. Methane is one of the four greenhouse gasses that contributes to the environmental trend known as global warming. The 1.3 billion cattle produce one fifth of all the methane emitted into the atmosphere. It is estimated that 200 years ago, American farmland had topsoil that averaged 21 inches in depth. Today, only about 6 inches remain. Every year in the United States, an area the size of Connecticut is lost to topsoil erosion - 85% of which is associated with livestock production. The statistics go on and on. The issue of living conditions and methods of slaughter is also disturbing and worth investigating if you desire.
(Back to top of page.)

Genetic Engineering

Livestock is not the only food source that has been compromised. Today, genetically engineered foods are becoming more and more common. You have already consumed genetically altered food if you shop at a supermarket because many foods are genetically engineered and not labeled as such . Bioengineering may have some intriguing applications in the medical field, but in the food area, there are a number of issues that need to be given greater concern.

Genetic engineering (GE) is a technology that allows the mixing of genes of non-related species; for example, inserting genes from a fish into a raspberry. The genetic information from the fish is first attached to the genes of a virus or bacteria which is then inserted into the raspberry. The virus or bacteria will insert the fish genes into the genes of the raspberry permanently altering its genetic code. These genetic changes can then pass to the offspring of the permanently altered raspberry (or, perhaps, better called "fishberry").

Genetic engineers at are now actively snipping, inserting, recombining, rearranging, editing, and programming genetic material. Animal genes and even human genes are randomly inserted into the chromosomes of plants, fish and animals creating new transgenic life forms. Why? The "new and improved" foods can be patented and sold for profit. Major corporations, such as Monsanto, are using this approach to monopolize agriculture. They are producing genetically engineered seeds that grow infertile plants. In the past, farmers would save seeds from the crops they grew to plant next year. Now, the genetically engineered plants produce seeds that won't grow new plants, forcing farmers to purchase increasingly expensive genetically engineered seeds from a handful of global corporations.

The hazards of GE foods and crops fall basically into three categories: human health hazards; environmental hazards; and socioeconomic hazards. Already, we are seeing real threats in these areas. Up to 500,000 dairy cows are being injected regularly with Monsanto’s recombinant Bovine Growth Hormone (rBGH). The FDA approved this GE hormone in 1994 despite findings that cows injected with rBGH have increased utter infections and produce milk with higher antibiotic residues. Another warning that went unheeded was the potential cancer hazard from rBGH. Subsequent to this revelation in 1999, Canada banned the use of rBGH. rBGH continues to be injected into 4-5% of US dairy cows even though no other industrialized country has legalized its use.

In 1999, at Cornell University researchers made a startling discovery. They found pollen from genetically engineered corn (corn that was genetically engineered with a pesticide called Bt inside of it) was poisonous to Monarch Butterflies. The study adds to a growing body of evidence that GE crops are adversely affecting a number of beneficial insects, such as ladybugs and bees, as well as beneficial soil microorganisms, and possibly birds.

GE crops may have lower nutritional value. A study by Dr. Marc Lappe published in the Journal of Medicinal Food in 1999 found that concentrations of beneficial phytoestrogens, compounds thought to protect against heart disease and cancer, were lower in GE soybeans than in conventional soybeans. According to researchers at the University of Copenhagen and the United Kingdom's Soil Association (the largest organic farming organization in the UK), organic produce has higher levels of nutrients compared to conventional produce. In addition, the organic produce has many more metabolites, chemicals that seem to lower the risk of cancer and heart disease in humans. The metabolites are also beneficial to the plants themselves by helping to immunize them from external attack by insects, fungus, etc... While not entirely the fault of GE technology, an analysis by the British Food Journal concluded that 20 conventional vegetables between 1930-1980 showed a calcium content dropped of 19%, iron 22% and potassium 14%.

There is some good news to report. According to 1999 information, the European consumers and farmers are slowly but surely driving GE foods off the market as major food processors, supermarkets and fast food chains ban GE soy or soy derivatives in animal feeds.. US corn exports to Europe have fallen from 360 million dollars per year to near zero, while soybean exports have fallen from 2.6 billion dollars per year to 1 billion dollars and are expected to continue falling. In addition, Canada’s export of GE canola oil have fallen from 500 million dollars per year to almost zero. Brazilian exporters report doing a brisk business selling GE free soybeans to European buyers. On May 18, 2000 the Tokyo Grain Exchange soy futures market for the first time offered wholesale traders a choice between non-GE soybeans and GE soybeans. On the first day of trading non-GE buyers committed to 914,000 tons compared to 364,000 tons for GE soy futures.

According to The New York Times, US farmers have sustained a serious financial blow because they adopted genetically engineered crops so rapidly. In 1996, the US sold $3 billion of corn and soybeans to Europe. In 1999, those exports had shrunk to $1 billion - a $2 billion decline and loss to the farmers.

With more countries becoming concerned about the dangers of GE foods, the US is becoming increasingly isolated in its policy of no labeling and no safety testing. Since July 1999, major corporations such as Gerber, Heinz, Mead- Johnson (infant formula), Iams (pet food), Frito Lay, Wild Oats and Whole Foods (two national, natural foods retailer) have agreed to go GE free! Monsanto has also agreed to stop producing the Bt potato. American and Canadian farmers are reducing their reliance of GE crops. In 2000, American farmers will produce 25% less GE corn, 13% less GE cotton and 9% less GE soy. Yet, sadly, only 15% of consumers are aware that the majority of supermarket foods already contain GE ingredients. Hopefully, with greater awareness, the day will come when there are labels and warnings on food packages so we can make informed choices. I think this is needed to put the final nail in the coffin of GE foods.

The demand for organic foods is rapidly growing and is now a six billion dollar a year industry. The advantages of organic farming are enormous. However, the increase in GE foods by the biotech food industry may threaten the purity of organic foods. I suggest the following website for more information: www.purefood.org and www.purefood.org/Organic/foodByt8.htm.
(Back to top of page.)

Too Many Toxic Chemicals

The incidence of breast cancer has increased at an alarming rate. In 1950, one in twenty women got breast cancer. In 1960, one in fifteen women got breast cancer. Now, it’s one in eight! There is a strong connection between toxic chemicals and breast cancer. A breast cancer study in Israel showed the concentration of toxic chemicals was higher in the malignant breast compared to the normal breast. After release of this study, Israel banned some of the chemicals found in highest concentrations including DDT and PCB. As a result, the breast cancer rates decreased. And the rate of breast cancer decreased even in women that had an increase in other risk factors, such as high alcohol and fat consumption, and low fruit and vegetable consumption.

In 1991, an estimated 5 billion pounds of chemicals were released into the air- everyday! Carbon dioxide is a byproduct of our industrial society. 73 percent of all carbon dioxide emissions come from industrialized nations. The US accounts for 22% of total global emissions or 5 tons per US citizen per year. Africa, Latin America and the Middle East each produce on 3-4% of total global emissions. Many well respected scientists feel carbon dioxide is directly related to the loss of the earth's ozone layer and global warming.

There are approximately 100,000 synthetic chemicals in commercial use today. Over a lifetime, the average American will be exposed to half of them. There is very little research on these chemicals and how they interact with each other. Since 1976, the EPA has been conducting the National Human Adipose Tissue Survey (NHATS). It's an annual program that collects and chemically analyzes a nationwide sample of adipose tissue specimens (that is samples of body fat) for the presence of toxic compounds. The specimens are collected from cadavers and elective surgeries from all regions of the country. In 1982, the EPA expanded its list to look for the presence of 54 different environmental toxins. The results were astounding. Five of the chemicals, a dioxin and 4 solvents, were found in 100% of the samples. Another 9 chemicals were found in 91-98% of the samples. These chemicals included benzene, toluene, chlorobenzene, a furan, three dioxins, and DDE. Additionally, PCB’s were found in 83% of all samples. Because DDT and DDE have been banned since 1972, it is believed that contamination is coming from imported food or air pollution that has traveled from foreign countries. Could environmental exposure to these chemicals be a reason why Minnesota frogs are being born with third legs growing out from their stomachs and eyes inside their mouths? Or why in Canada, Beluga whale populations are dying from cancer. Scientists are concerned with signs such as these because in may indicate a potential for adverse changes in the human population as well.

Chlorine is considered basically safe. It is used primarily in paper manufacturing to break down lignans that hold the wood fiber together and to make paper white. Chlorine breaks down, however, into organochlorines and dioxins which are part of the wastewater that is dumped into streams and waterways. Once in the water, they come into contact with other organic materials and surfactants and combine to form a host of extremely toxic organic chemicals, one of which is dioxin. The EPA has found that dioxin is 300,000 times more potent as a carcinogen than DDT! (Remember, DDT is banned in the US) Dioxin residue is also found in white paper products. Studies show that 40-70% of the dioxin in bleached coffee filters can leach into your coffee. Dioxin in paper, milk cartons, paper towels and toilet paper can also leach into the body when we use these products. There are alternatives to chlorine. Hydrogen peroxide and ozone are two substitute processes that should be given greater attention. Until then, buy non-bleached paper whenever possible.

According to the Pesticide Action Network, a staggering 4.6 billion pounds of pesticides are used each year in the United States. Another 700 million pounds are exported. Some of the exported pesticides have been banned in the US but are legal to manufacture here and export. Ironically, these chemicals return to us anyway through the global circulation of air and water. Pesticide use has increased at an alarming rate. Consider California: The use of cancer causing pesticides increased 127 percent between 1991 and 1998. Rachel Carson’s landmark book Silent Spring (1962) warned of the imminent danger of pesticide use and led to a ban of a handful of pesticides including DDT. The bigger message has apparently been lost.

Volatile Organic Compounds (VOCs) are a class of toxic chemicals. VOCs have been found in the adipose tissue of all US residents and have been linked to a variety of problems of the nervous system, hormonal system, genital/urinary system and blood. In 1985, the FDA looked for the sources of VOCs. Surprisingly, the results showed that the greatest source of these toxic compounds was not from outside air but indoor air. VOCs are released inside buildings and homes from building supplies, fabrics and common household furnishings. The problem has been made worse by a change in building methods. Ever since the oil shortage in the 1970’s, buildings have been constructed as airtight, energy efficient enclosures. Without adequate ventilation, VOCs build up inside the structure. Building materials have changed also. Flooring changed from hardwood to plywood with padding and carpeting, all of which outgas VOCs. The use of chipboard, a less expensive substitute for plywood, has increased. Chipboard is made with formaldehyde, a VOC, which is slowly released into the air. Furnishings such as sofas contain polyurethane foam, polyester fiberfill and upholstery fabrics, all of which outgas formaldehyde.

The air circulation system itself is often a problem. Poorly designed and poorly operating heating, ventilation and air conditioning systems have condensers which provide fertile ground for the proliferation of biological agents that contaminate the air. An infamous example is "Legionnaire's Disease," which was first noted in 1976 when 221 attendees at an American Legion conference in Philadelphia became ill.
(Back to top of page.)

Too Many Toxic Metals

Another area of great concern to alternative healthcare practitioners is the burden of toxic metals on the human body. Toxic metals are substances such as lead, mercury, chromium, cadmium, etc... Some have been linked to debilitating neurological and autoimmune diseases. It is believed that high levels of cadmium can accumulate from air pollution and cigarette smoking. Humans can be exposed to high levels of lead due to lead pipes in old buildings, canned foods, or even newsprint. Mercury toxicity occurs primarily from dental fillings. Dental fillings usually contain 50% mercury, 35% silver, along with tin, copper, and zinc. In 1981, the American Dental Association (ADA) publicly admitted that mercury leaches from dental fillings but they continue to insist that the amount of mercury vapors released into the body is not medically significant and is not harmful. A growing number of clinicians would dispute this. Research from Canada that appeared in NeuroToxicology (1997) linked mercury toxicity with the onset of brain lesions commonly found in Alzheimer’s patients. Dr. Hal Huggins, a dentist in Colorado, evaluated the blood in 28 patients who had anywhere between 3-10 mercury amalgam fillings. The before and after results of mercury removal showed a decrease in white blood cells in 91% of the patients. Levels of bilirubin, an liver function indicator, dropped in 13 out of 18 patients who had high bilirubin. Dr. Huggins is a leader amongst a growing number of dentists who, despite the ADA’s position, are practicing Biological Dentistry. Biological Dentistry is a system of dentistry that utilizes specially developed bonds to replace mercury fillings. One could only imagine the legal, moral and ethical repercussions to the ADA that would come from recognition that mercury fillings could be hazardous to our health.
(Back to top of page.)

Sugar Blues and Caffeine Highs

The increased consumption of sugar in the US parallels the overall decline in the health of its citizens. In 1900, the average person consumed approximately 15 lbs. of sugar per year. Today, it is estimated that the average person consumes 150 lbs. of sugar per year. It is also estimated that 20% of all adult calories are derived from sugar. Sugar consumption has been linked to a variety of health problems such as colitis, mood swings, heart disease, hyperactivity, obesity and dental cavities. The manufacturing or refining process of sugar is believed to contribute to the negative effects of sugar on our bodies. Because natural sugar cane contains materials that can spoil, sugar cane juice is purified, filtered, concentrated and boiled down until the sugar crystallizes out of the syrup. Brown sugar is as devoid of nutrients as white sugar: It simply has a little molasses added back in for color. As a purified sugar, the refined white sugar becomes a "naked carbohydrate" because it has been separated from all its natural co-factors such as water, minerals, proteins, vitamins and fiber. When we ingest sugar in this form (also refined white flour), our bodies must use their own resources of these materials to utilize the sugar and maintain a homeostatic balance. We may lose B vitamins, calcium, phosphorus and iron from our reserves with continued exposure to sugar. These minerals can be pulled from our teeth, which would weaken them and increase the likelihood of dental caries. It is a well accepted fact that sugar can be addictive. Even small amounts on a daily basis can lead to withdrawal symptoms if discontinued. An excellent book on the subject of sugar is Sugar Blues by William Duffy.

Soft drinks are a major source of sugar. Each soda contains an average of seven teaspoons of sugar. Experts are now saying that children and adolescents who drink sodas are at higher risk for bone fractures and obesity. How many soft drinks do Americans consume?

• In 1942, the annual production of carbonated soft drinks in the United States was about 60 12-oz. servings per person.
• In 1997, it was 576 12-oz. servings per year for every man, woman, and child. That's equivalent to 14 billion gallons.
• In 1997, Americans spent over 54 billion dollars to buy those 14 billion gallons of soft drinks. This amount is twice what it was in 1974.

Another issue linked to soft drinks is caffeine. Caffeine is added to 70% of soft drinks sold in the United States. In 1981, a proposal by the Food and Drug Administration to delete caffeine from cola type beverages was rebuffed by a claim by soft drink manufacturers that caffeine is added as a flavoring agent. One study showed that only 8% of the participants were able to detect the caffeine in the beverages tested. In fact, in studies where increased amounts of caffeine were tested, participants reported a bitter aftertaste. This casts some doubt on the manufacturers' motives for adding caffeine. No doubt children and adults can become physiologically and psychologically addicted to the effects of sugar and caffeine, and suffer withdrawal symptoms if its use is terminated. Perhaps if the mood altering, addictive, and nervous-system stimulating effects of sugar and caffeine were discussed more publicly, things would change. In the late 1970's the Department of Agriculture tried to impose restrictions prohibiting the sale of soft drinks and other foods with "minimal nutritional value" throughout schools from the beginning of the day until 30 minutes after the end of the last lunch period. The National Soft Drink Association challenged the regulation, and in 1983 the US Court of Appeals struck down the USDA prohibition. As it stands now, school districts are raising money by selling soda machine rights to the likes of Coca Cola and Pepsi. With all the facts just discussed, is it any coincidence that in the last two decades Attention Deficit / Hyperactivity Disorder is becoming increasingly apparent? For further information, I recommend Center for Science in the Public Interest at www.cspinet.org.
(Back to top of page.)

The Skinny on Fats

It is a common misconception that margarine is a superior choice to butter because margarine is made from vegetable oil and vegetable oil is lower in cholesterol than animal fat such as butter. This is only half the story. Natural vegetable oil may be lower in cholesterol than butter but margarine is toxic to the body and can cause high cholesterol.

Margarine is a hydrogenated vegetable oil. This means that vegetable oil, which is normally liquid at room temperature, has undergone an artificial process to make it solid at room temperature. Going from liquid to solid may seem like an innocuous change. However, chemists and researchers are increasingly understanding the chemistry of this change and how it creates a false fat that (1) cannot be absorbed by the body and (2) causes internal damage. In nature, the molecules of vegetable oil have a certain shape known as "cis." This is a chemistry term that describes the three dimensional shape of the oil molecules. When vegetable oils are hydrogenated, the shape of the molecules is changed to "trans," which is the mirror image of the natural "cis" form. The "trans" form is considered unnatural by the body and cannot be metabolized by the human liver - that is, the human body cannot use it. But the problem is worse. The "trans" form causes oxidative stress to the body just like the damage from cigarette smoke, air pollution, chemical toxins, etc... To repair the damage, the liver produces cholesterol. Thus, margarine actually increases cholesterol in the body. Therefore, any food that contains margarine, hydrogenated oil or fat, or trans-fatty acids is to be avoided. Be wary of recommendations of using margarine to replace butter. The cure may be worse than the disease.

The other common recommendation that we hear is to use canola oil. Canola oil is a bioengineered oil from the rapeseed. It is an artificial oil developed in Canada, hence the name "Can" (Canadian) "ola" (oil). Rapeseed oil has always been used for industrial purposes. Although there has been a history of Chinese and American Indians using rapeseed oil, they used an unrefined, non-genetically engineered variety - not the type that is presently consumed. There are reports that the FDA accepted payment of 50 million dollars from the Canadian government to put canola oil on its list of safe foods - that is, the FDA listed canola oil as "generally recognized as safe" (GRAS). My feeling is that it would be best to avoid this oil.
(Back to top of page.)

The American Medical Association

Frequently our best interests are secondary to profits. The worst offenders are industries that made lots of money and use it to lobby support in the government. Many organizations that fight for the social good are trying to get their message out, but with limited funds the task is difficult. The chiropractic profession has a long history of fighting the powers that be. In 1992, after a 16 year legal battle, five chiropractors finally settled a federal antitrust suit against the American Medical Association (AMA). This original suit filed in 1976 accused the AMA of willfully trying to undermine the credibility of Chiropractic and eliminate it as a profession. The AMA was found guilty in the US Court of Appeals in 1987. The verdict was upheld by the United States Supreme Court in 1992. What does this mean? The American Medical Association has been found to be a criminal organization. As part of the settlement some penalties were not revealed publicly, but the AMA had to cease from its public policy of undermining the chiropractic profession. Additionally, the AMA ended its policy of not allowing medical doctors from associating with chiropractors or sending patients to chiropractors. This was a major victory for the chiropractic profession. Since the settlement, the chiropractic profession has been depicted more favorably in the media than ever before. I believe this is a direct outgrowth of this legal victory.
(Back to top of page.)

Heroes on the Front Line

When reading statistics such as those above, we can easily become pessimistic, especially because there are many more equally unsettling statistics and stories that I did not discuss. I feel, however, that there are reasons to be hopeful and signs that there is a growing sentiment in society to see a change in how we live. Today, many of us are trying to take steps to live more naturally. The natural foods industry is growing rapidly. Each year statistics are showing people are buying more organic food. In 1999, six billion dollars was spent on organic foods and fourteen billion dollars was spent vitamins and herbal supplements. This is up from 8 billion dollars spent on supplements in 1994. People are looking for natural remedies to supplant the need for prescription medications. Many of us are looking at our diets and deciding that changes need to be made. Legislative changes are slowly but surely being made to limit pollution to the external environment. Most importantly, young people are being taught the importance of recycling and how our health is preserved by limiting the damaging effects of our industrialized society. Our bodies are remarkably resilient if we give them good nutrition and proper nerve flow and we have a good mental attitude.

In addition to chiropractic, there are other medical professionals - naturopaths, dentists, concerned scientists and researchers - who are on the front lines dedicating themselves to making the change happen. One day they will hopefully gain greater recognition for the heroic work they do. One of these physicians is Dr. Stanislaw Bryzinski of Houston, Texas. Dr. Bryzinski has developed an alternative treatment for many cancers utilizing chemicals from a sick person's urine. The chemicals are called antineoplastons and are the result of the bodies natural defense system to combat cancer. Dr. Bryzinski isolates these chemicals and puts them back in the body intravenously to assist the body's own recuperative abilities. Dr. Bryzinski’s exemplary success with his cancer patients and his willingness to share his research with the American Cancer Society has so far been met with resistance. Dr. Bryzinski eventually won a lawsuit brought against him by the Federal Drug Administration after his clinic was raided and shut down. This lawsuit was won at a great personal cost to Dr. Bryzinski. We are left asking why the FDA would seek to shut down and destroy an inexpensive, effective cancer treatment.

Dr. David Perlmutter in Naples, Florida is a neurologist who specializes in the treatment of neurological diseases such as Parkinson’s disease, Multiple Sclerosis, Alzheimer's and stroke. Dr. Perlmutter utilizes antioxidant therapy to combat many of these health problems. His protocols have been used to reverse symptoms in many cases that were considered hopeless. All of his recommendations are based on scientific studies from around the world in the past 20-30 years. Unfortunately these studies never get the attention from mainstream medicine usually because they utilize therapies that do not include prescription drugs. Dr. Perlmutter has a web site called www.brainrecovery.com and a book by the same name if you want to read about his protocols.

There are too many researchers, scientists, studies, and statistics to mention within the context of this section. I merely intended to open the door for your own investigation into the validity of alternative medicine. I suggest you explore and continue to learn more information that might leave you saying..."I didn’t know that!"
(Back to top of page.)

---

Links on This Page

www.nofreelunch.org about the influence of drug companies on medicine
www.purefood.org about the threat to organic foods by genetically engineered foods
www.panna.org Pesticide Action Network monitors pesticide use
www.cspinet.org Center for Science in the Public Interest
www.brainrecovery.com Dr. David Perlmutter's protocols for reversing neurological disease

Books on This Page

The Yeast Connection, 1986 Crook, William
Silent Spring, 1962 Carson, Rachel
Brainrecovey.com, 2000 Perlmutter, David
Sugar Blues, 1993 Duffy, William

For a complete list of links and recommended reading, go to the Resources and Links page.

(Back to top of page.)